Holiday ONLY Mashed Potatoes
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...
Rich and Creamy Potatoes Au Gratin
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Pommes Anna with Gruyere
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
10 Kicked Up Mashed Potato Recipes
These recipes take yummy mashed potatoes and provide a unique boost of flavor in the form of chipotle peppers, cajun spices, grainy mustards, and more.
Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Sour Cream and Chive Mashed Potatoes
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ultimate Twice Baked Potatoes
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Make-Ahead Mashed Potatoes
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.
Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.