Shrimp Stir-Fry Recipes

Spicy large shrimps cooked in beer which my mom makes during weekends.

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Sweet caramelized shrimp stir-fry with veggies served over a fluffy bed of brown rice makes for an easy and crowd-pleasing meal!

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.

This quick and easy shrimp and pineapple stir-fry with lots of veggies and a homemade sweet stir-fry sauce comes together in 30 minutes.

This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!

Quick and easy shrimp stir-fry with frozen vegetables, frozen shrimp, and an easy sauce. Serve over rice or with noodles, and enjoy.

There sweet and sour shrimp and vegetables make a quick and easy meal.

Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

This colorful shrimp and broccoli stir-fry tastes great over rice.

A great curry stir-fry that's easily adjustable for how many people you have that night. Increase or decrease the curry powder to meet your tastes. I've also added a few dashes of cayenne pepper for those who like it extra spicy.

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.

Okra stir-fried with chilies and Malaysian shrimp paste.

Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!

A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

This easy, 10-minute pineapple-shrimp stir-fry is colorful and tasty.

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!

Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before eating, it gives it a very appetizing kick.