Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Spicy Garlic and Pepper Shrimp
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
I actually learned how to make this in a high school food and nutrition class and loved it!
Shrimp Lo Mein with Broccoli
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Shrimp Chow Mein
This is so good! I felt like I had ordered takeout! The flavors were all spot-on with the slightly crunchy vegetables and the sauce was light, but just enough to coat the noodles, veggies, and shrimp.
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Shrimp and Scallop Stir-Fry
This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.
Shrimp with Lobster Sauce
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.
Sauteed Shrimp with Spinach
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.