Anchovy Recipes

Browse over 100 recipes for the small but mighty anchovy, packed with nutrition and flavor.

Staff Picks

Bagna Cauda

Rating: 4.5 stars 34
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.
By Allrecipes Member

Sicilian Spaghetti

Rating: 4 stars 131
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
By DIGGER2640

Salad Nicoise

Rating: 4.5 stars 68
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!
By Allrecipes Member

Sfincione Siciliano Pizza

Rating: 5 stars 4
This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.

Caesar Salad Supreme

Rating: 5 stars 1876
The dressing in this Caesar salad has the perfect balance of ingredients.
By Allrecipes Member

The Last Caesar Salad Recipe You'll Ever Need

Rating: 5 stars 130
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Classic Restaurant Caesar Salad

Rating: 4.5 stars 83
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Chef John's Spaghetti with Red Clam Sauce

Rating: 5 stars 134
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.

Chef John's Beans and Greens

Rating: 5 stars 116
Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main course, side dish, soup, vegetable stew, or my personal favorite--as an appetizer. This is my new favorite home version, and uses delicious, beautiful escarole.

Tonnato Sauce

Rating: 5 stars 5
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Malaysian Nasi Lemak

Rating: 4.5 stars 13
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice.

Pork Agrodolce

Rating: 4.5 stars 34
Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice, pasta, polenta, or, as seen here, a big pile of ricotta mashed potatoes. I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer.
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Inspiration and Ideas

Salad Nicoise
Rating: Unrated 68
"Perfect recipe! Tastes so fresh and healthy." – kimbopumpkin
Eggplant Slices, Tomatoes and Mozzarella
Rating: Unrated 9
"Delicious Summer side dish!" – Kristin
Green Goddess Salad Dressing
Rating: 4.5 stars 32

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)