Instant Pot® Shepherd's Pie
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Proper English Cottage Pie
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Autumn Sweet Potato Shepherd's Pie
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Easy Shepherd's Pie with Garlic Romano Potatoes
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
A Scotsman's Shepherd Pie
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Healthy Shepherd's Pie with Cauliflower Mash
This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.
Mom's Shepherd's Pie
This shepherd's pie recipe is simple and affordable. It's made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I'm not sure where it came from, but I know there are many variations. This is my mom's! Try serving it with cranberry sauce or other fruit sauce of your choice.
Mexican Shepherd's Pie
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!