Chicken Parmesan
You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.
Weeknight Chicken Cordon Bleu
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.
Savory Roll Ups
Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!
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Chicken Breasts Stuffed with Perfection
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert.
Salsa Chicken
Oven-baked, seasoned chicken breasts topped with salsa and melted cheese.
Garlic Cheddar Chicken
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Outrageous Warm Chicken Nacho Dip
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Chicken Parmigiana
This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Baked Parmesan-Crusted Chicken
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Artichoke Chicken
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Chicken Tetrazzini for a Crowd
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!