Greek Style Potatoes
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.
Burnt Butter Rice
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
Greek-Style Lemon Roasted Potatoes
Lemony, tender, golden-brown potatoes are a winning side dish for any meal.
Yia Yia's Tzatziki Sauce
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.
Greek Orzo Salad
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Baked Greek Fries
I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
Oven-Roasted Greek Potatoes
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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Dolmas (Stuffed Grape Leaves)
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Herbed Greek Roasted Potatoes with Feta Cheese
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Greek Green Beans
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!