My Crab Cakes
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Pesto Tuna Salad with Sun-Dried Tomatoes
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.
Tuna Noodle Casserole II
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.
Potato Salmon Patties
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Best Tuna Casserole
Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.
Campbell's® Tuna Noodle Casserole
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Sponsored By Campbells
Grandma's Famous Salmon Cakes
Simple, tasty pan-fried salmon cakes — with just five staple ingredients!
My Best Clam Chowder
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.