Roasted Cauliflower "Rice"
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture.
Black Bean, Corn, and Quinoa Salad
This is a wonderful Southwestern style salad that is quick and easy to make.
Instant Pot® Chicken and Farro Soup
Chicken, farro, and a few pantry staples makes this a great meal. The farro will retain some bite when cooked.
Air Fryer Tajin® Sweet Potato Fries
Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top!
Vegan Tortilla Soup
This is an authentic Mexican tortilla soup made with only a few basic ingredients: corn tortillas, tomatoes, and guajillo chile in a vegetable stock base. Enjoy this basic vegan recipe that is both easy and delicious. Garnish with baked corn tortilla strips.
Air Fryer Mushrooms
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Air Fryer Brussels Sprouts
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.
Keto Open-Faced Chicken Cordon Bleu
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Instant Pot® Shredded Flank Steak
A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!
Italian Sausage and Gnocchi Skillet
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.