This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Asian Lettuce Wraps
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Mandarin Chicken Pasta Salad
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.
Korean BBQ Short Ribs (Galbi)
Korean barbecue is a tender, flavorful favorite, and this recipe is a snap.
Thai Peanut Chicken Lo Mein
Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant amounts of veggies.
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Amazing Spicy Grilled Shrimp
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Skillet Chicken Bulgogi
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.