Slow Cooker Sweet and Sour Chicken
This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!
Sweet And Sour Chicken Meatballs
On a scale of 1 to 10, my kids rate this recipe 11. It is excellent!
Sweet and Sour Chicken Using Italian Dressing and Apricot Jam
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam.
Sticky Sweet and Sour Chicken
Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.
Sweet and Sour Chicken III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
Sweet and Sour Chicken Tenders
This super-easy sweet and sour dish is quick to make and served with white rice.
Sweet and Sour Chicken II
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Chinese Sweet and Sour Chicken
Make Chinese sweet and sour chicken with a sweet marinade that is so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.
Sheet Pan Sweet and Sour Chicken
Inspired by the flavors of our favorite Asian takeout, here's a sweet and sour chicken recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, for up to one week. It's also a great dipping sauce for Asian-style appetizers. Serve over hot steamed rice.