Brown Rice Flour

Looking for unique recipes using brown rice flour? Allrecipes has more than 60 trusted brown rice flour recipes complete with ratings, reviews and cooking tips.

Staff Picks

Alison's Gluten-Free Bread

Rating: 4.5 stars 111
Yummy bread without a speck of gluten.
By Allrecipes Member

Gluten Free Red Velvet Cake

Rating: 4.5 stars 46
This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!

Vegan Gluten-Free Brownies

Rating: 4 stars 8
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

Gluten-Free All-Purpose Flour Mixture

Rating: 5 stars 17
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

Easy Rice Bread

Rating: 4.5 stars 16
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
By Allrecipes Member

Gluten-Free Strawberry Shortcake

Rating: 4.5 stars 22
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.

Gluten-Free Pie Crust

Rating: 5 stars 25
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Ghirardelli One-Bowl Flourless Brownies

Rating: 4.5 stars 100
You won't miss the gluten in these fudgy, gooey, nutty brownies.
Sponsored By Ghirardelli

Dosas (Indian-style Pancakes)

Rating: 3.5 stars 12
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Never-Fail Gluten-Free Pie Crust

Rating: 5 stars 9
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.

Gluten-Free Sourdough Starter

Rating: 5 stars 1
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.

Gluten-Free Butter Crackers

Rating: 4.5 stars 3
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.

Inspiration and Ideas

Gluten-Free Fruitcake
Rating: Unrated 6
A dense gluten-free fruit cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Gluten-Free Pumpkin Muffins
Rating: Unrated 22
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Gluten-Free Strawberry Rhubarb Bread

Dense, moist, sweet, and tender quick bread loaded with rhubarb and strawberries. This recipe originated in the strawberry beds while picking those gold-speckled ruby and wine-colored sweet spring fruits. The rhubarb is planted alongside the beds and its red and green stalks were begging to be harvested. The two combined are visually beautiful, fragrant and delicious.