Pumpkin Honey Butter
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
Simple Basil Butter
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Habanero Compound Butter
This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic.
How to Make Clarified Butter
Make clarified butter right in your own kitchen with this handy step-by-step guide.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Quick and Almost-Professional Buttercream Icing
This easy buttercream frosting is perfect for piping and decorating.
Quick & Crispy Home Fries
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Edible Cookie Dough
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Spinach and mushrooms sauteed in butter make a cheesy sauce that coats every nook and cranny of pasta in this easy and quick vegetarian gnocchi recipe.