Tofu Hiyayakko
This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Vegetarian Nori Rolls
Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
Okonomiyaki
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Yakitori Chicken
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Chakin Sushi
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
Gyoza
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Beef Kushiyaki
A Japanese favorite.
Crispy Shrimp Tempura
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Japanese Tamago Egg
This tasty rolled omelet will make a great addition to your sushi platter.
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Cream Cheese and Crab Sushi Rolls
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Cucumber and Avocado Sushi
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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