Blueberry Cake Recipes

This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!

A nice way to use up some leftover blueberries.

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.

Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day.

Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.

Can be made any time of the year, thanks to frozen blueberries.

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.