French Main Dish Recipes

Craving cassoulet or croque monsieur? Turn your own kitchen into a little French bistro with rated & reviewed French main dish recipes, with plenty of how-to tips.

Staff Picks

Poulet de Provencal

Rating: 4.5 stars 78
This always reminds me of an aromatic day in Eze, France.

Patti's Mussels a la Mariniere

Rating: 4.5 stars 341
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Chef John's Steak Diane

Rating: 4.5 stars 86
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.

Ratatouille

Rating: 4.5 stars 1159
This terrific dish is loaded with succulent Mediterranean vegetables.
By LYNETTE MARIE

Veal Roast Blanquette

Rating: 4 stars 9
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
By HSTR

Chef John's Salmon in Parchment

Rating: 5 stars 132
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Alsatian Pork and Sauerkraut

Rating: 4.5 stars 16
This is a French recipe, very easy and a real comfort food. An all in one pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more.
By 4Nancy

Tartiflette (French Potato, Bacon, and Cheese Casserole)

Rating: 4.5 stars 37
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.

Chicken French - Rochester, NY Style

Rating: 5 stars 183
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.

Chicken Cordon Bleu

Rating: 4.5 stars 2662
Chicken cordon bleu is made easy with this quick recipe.
By Allrecipes Member

Lobster Thermidor

Rating: 4.5 stars 45
Delicious stuffed lobster coated in Parmesan and broiled until golden.
By EXCELUK

Secret Recipe Chicken Fricassee

Rating: 4 stars 13
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
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Inspiration and Ideas

Chef John's Coq Au Vin
Rating: Unrated 752
I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don't. They just will not add that sticky goodness to the braising liquid that the thighs will.
Chicken Cordon Bleu II
Rating: Unrated 6986
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Quiche Lorraine I
Rating: 4.5 stars 567

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!