Turkey Gravy Recipes

Rich, smooth, loaded with turkey flavor, and freezable for up to 3 months!

This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.

Prepare your turkey gravy before you roast the bird with this easy recipe!

Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth.

This gravy takes a little work but it is sooooooo worth the time and effort.

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

If you're like me, I can't stand the last-minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that mad dash. This gravy base can be frozen or refrigerated for five days and is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the rush of preparing it on Thanksgiving Day. Let me know what you think. Bon appetite!

This old fashioned giblet turkey gravy recipe is very easy to prepare.

Giblets add a rich, meaty flavor to mom's classic holiday gravy recipe.

Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!

Everyone just loves the spicy taste of this seasoned gravy. It's a favorite among my family and friends.

The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.