Tetrazzini Recipes

My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.

This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.

Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.

Turn leftover turkey into a rich and creamy egg-noodle casserole.

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.