Bean and Corn Salad Recipes
Quick and easy to throw together. I created this salad for a summer picnic.
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
A favorite of our family. Excellent to accompany a Mexican-themed meal.
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans when out of garbanzos, and add avocado and/or cooked quinoa, tomato, or cucumber to change it up or stretch it. It is great for picnics, potlucks, and kids' school lunches, and can be side or main dish, served on a bed of spinach, or in a wrap.
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
A colorful black bean and corn salad with a tasty lime and garlic dressing.
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.
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