What Is Pho and How Do You Make It?
Here's everything you need to know about this popular Vietnamese dish, including how to correctly pronounce it.
South Vietnamese-style pho. A comforting, richly-seasoned beef broth is ladled over rice noodles and thinly sliced beef.
My Chicken Pho Recipe
This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!
Vietnamese Chicken and Long-Grain Rice Congee
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.
Mom's chicken pho recipe... straight from Vietnam. Serve with hoisin and sriracha sauce.
Vietnamese Beef Pho
This pho lemongrass soup is served with a plate full of fresh garnishes and various sauces — this allows each person to season their serving to taste. The soup is somewhat unusual because the meat is cooked in the serving bowl. The beef is sliced very thin, almost thin enough to see through; you might want to have the butcher slice it. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth while you garnish the soup.
Authentic Oxtail Pho
This oxtail pho recipe is authentic. This is the way my husband's family has always made it and it is delicious. My kids have grown up on this comforting noodle soup, which is especially good on a cold rainy day. Garnish with hoisin sauce and sriracha as desired.
Day After Thanksgiving Turkey Pho
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Vietnamese Style Vegetarian Curry Soup
A delicious creamy curry soup loaded with vegetables and spices.
Instant Pot® Pho
Pho in the Instant Pot® takes only 2 1/2 hours versus a whole day of cooking and simmering! Serve with greens, bean sprouts, cilantro, Thai basil. Garnish with hoisin sauce, Sriracha, and quartered limes.