Pineapple Upside-Down Cake Recipes

Spiced with rum and pumpkin pie spice, this moist, 2-layer pineapple upside-down cake is a perfect choice for holiday desserts, but would be a special treat any time of the year.

This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.

Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order.

Perfectly moist and with just the right amount of sweetness, this vegan pineapple upside-down cake is easy to make and perfect to serve after any meal.

A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Makes one 9x13 baking pan.

I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!

Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.

This pineapple upside-down cake has a lovely geometric design on top.

Perfect for birthdays or special desserts, this layered pineapple upside-down cake is simple to make and will have your guests asking for the recipe.

Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet.

With double the pineapple flavor, this pineapple upside-down cake topped with a sticky rum sauce is a pineapple lover's dream dessert.

Using minimal ingredients and cooked entirely in the microwave for convenience, this pineapple upside-down cake tastes great served with vanilla ice cream or whipped topping.

Made in jumbo muffin tins, these mini pineapple upside-down cakes are perfect for a large gathering, or for giving to friends and family as little holiday gifts!

This Sri Lankan version of pineapple upside-down cake made with caramelized jaggery and star anise makes a great treat for afternoon tea.