Italian Cream Cheese and Ricotta Cheesecake
Your family — Italian or not — is sure to enjoy this creamy cheesecake!
Ricotta Cheese Cookies
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
Phyllo Turnovers with Shrimp and Ricotta Filling
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
Blueberry Ricotta Squares
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Sicilian Homemade Ricotta Cheese
This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese. Great as a spread on fresh bread or add as a topping to fresh Pasta.
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Homemade Four Cheese Ravioli
Fresh four cheese pasta served with marinara and pesto-Alfredo cream sauce.