Vancouver Recipes

Looking for Vancouver, B.C. recipes? Allrecipes has more than 150 trusted Vancouver, B.C. recipes complete with ratings, reviews and cooking tips.

Staff Picks

Mystery Ingredient Wild Blueberry Pie

Rating: 5 stars 46
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Hoisin-Glazed Salmon

Rating: 4.5 stars 150
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Nanaimo Bars

Rating: 4.5 stars 356
No-bake Nanaimo bars layered with a graham crust, custard, and chocolate.
By MARTHA J PAUL

Green Onion Cakes

Rating: 4 stars 81
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Elk Steak Marinade

Rating: 5 stars 38
Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice .
By Allrecipes Member

Lobster Rolls

Rating: 4.5 stars 157
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Crispy Ginger Beef

Rating: 4.5 stars 126
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Garlic Prawns

Rating: 4.5 stars 126
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

My Favorite Sesame Noodles

Rating: 4.5 stars 248
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Eggplant Mixed Grill

Rating: 4.5 stars 142
A super yummy way to grill veggies.
Sponsored By MyPlate

Sesame Jellyfish Salad

Rating: 5 stars 3
I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.

Mom's Nova Scotia Seafood Chowder

Rating: 5 stars 76
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
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Inspiration and Ideas

Grilled Stuffed Portobello Mushroom Caps
Rating: Unrated 16
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Beer Marinated Deer/Elk/Moose Steak
Rating: Unrated 10
Marinating meat for a couple days in a blend of beer and soy sauce helps remove the gaminess of fresh meat.
New Orleans Barbeque Shrimp
Rating: 4.5 stars 187

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.