Grandma's Chopped Liver
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Hummus III
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Special Deviled Eggs
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
The Best Sweet and Sour Meatballs
Sweet and sour meatballs made with ground beef and pantry staples!
Honey Mustard Sauce
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Quinoa Tabbouleh
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
Sponsored By MyPlate
Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Sponsored By MyPlate
Wrapped Salmon
This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
Guacamole
Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
Easy Guacamole
A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends.
Churros
Sweet, fragrant Mexican-style churros are easy to make at home!
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!