Bordeaux Wine Pairing Recipes

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb.

Juicy sirloin tip roast cooked with a flavorful mix of herbs and olive oil.

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

A simple, 3-ingredient spice rub seasons roasted duck basted with butter.

A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.

Lean version of traditional French stew. Serve over wide noodles.

A tasty and easy marinade for grilled lamb chops that's also good on steak.