Pumpkin Cake Recipes

This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

An easy moist, spiced pumpkin cake roll filled with cream cheese frosting.

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

A great tasting cake, and really easy to make!

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

This recipe was given to me by a friend. It's been a hit with my children and family.

Moist pumpkin bars with cream cheese frosting are the perfect holiday treat for you and your family to enjoy! Keep refrigerated as they taste best served cold.

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!

So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake.

This pumpkin upside-down cake has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.

For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

Rich and spicy pumpkin cupcakes with orange cream cheese frosting!

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.

This is the best walnut pumpkin roll recipe I've ever made. Everyone who tastes it always asks for the recipe. Dust with additional confectioners' sugar, if desired.

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

This is great for a Halloween or Thanksgiving dessert.

This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!

Pumpkin cheesecake with ginger snap crust - an old classic recipe.