Canned Pumpkin Pie Recipes

After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

A spicy version of the all time favorite pumpkin pie.

Two dozen mini pumpkin pies are fun treats for the holiday dessert table!

Candied ginger and cognac make this pumpkin pie unique.

Simple, no-fail pumpkin pie made with 4 ingredients and a pre-made crust.

This perfect pumpkin pie is a delicious ending to a Thanksgiving feast.

These delicious pumpkin pie squares are just like the pie, without having to roll out a crust. A great snack and Halloween treat.