Mexican Pork Soups and Stews Recipes

Browse popular recipes for Mexican pork soups, including posole, chile verde, and albondigas soup.

Staff Picks

Chile Verde II

Rating: 4.5 stars 264
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
By Allrecipes Member

Guadalajara Soup

Rating: 4.5 stars 23
This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness.

Albondigas Soup I

Rating: 4.5 stars 215
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
By Kathy Nelson

Slow Cooker Pozole

Rating: 4 stars 55
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Slow Cooker Chile Verde

Rating: 4.5 stars 327
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Rating: 5 stars 224
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.

Chad's Slow Cooker Taco Soup

Rating: 4.5 stars 59
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Pork Green Chile

Rating: 4.5 stars 55
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Black Bean Soup with Bacon

Rating: 4.5 stars 17
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don't care for cilantro but it makes a nice garnish. Serve with tortillas and guacamole salad.

Slow Cooker Green Chile Stew

Rating: 4.5 stars 42
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

Asado de Puerco (Mexican Pork Stew)

Rating: 5 stars 7
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

Colorado Green Chili (Chile Verde)

Rating: 4.5 stars 129
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.

Inspiration and Ideas

Ken's Kickin' Posole
"I have never had posole before, but this recipe is DELICIOUS! The whole family loved it, right down to my 18-month old!" – bluejay
Pozole in a Slow Cooker
Watch how to make a rich, smoky, and spicy Mexican stew made from dried chile peppers, onions, and tomatoes.
Ken's Kickin' Posole
Rating: 5 stars 165

This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.