Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Homemade blue cheese dressing with a deliciously creamy, chunky texture.
Dressing for Potato Salad
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Chef John's Green Goddess Dressing
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Creamy Lemon Dressing
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Chef John's Creamy Blue Cheese Dressing
A cheese grater and a wedge of frozen blue cheese feature in this top-secret method for creamy blue cheese dressing. The grated cheese blends in perfectly as opposed to larger chunks which just sink to the bottom.
No-Mayonnaise Ranch Dressing
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
American-Style Creamy Greek Dressing
This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.
Emily's Dressing for Taco Salad
I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.