Sour Cream Dressing Recipes

Homemade blue cheese dressing with a deliciously creamy, chunky texture.

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

This is the BEST I have ever tasted, but not for the fat conscious.

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

A cheese grater and a wedge of frozen blue cheese feature in this top-secret method for creamy blue cheese dressing. The grated cheese blends in perfectly as opposed to larger chunks which just sink to the bottom.

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

This recipe goes very well as a vegetable dipping sauce!

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.