Mama's Best Broiled Tomato Sandwich
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Divine Summertime Chicken Sandwich
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
Beth's Portobello Mushroom Burgers
This is a quick, delicious and healthy way to enjoy an American classic!
Spicy Grilled Cheese Sandwich
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Grilled Cheese Sandwich
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Vermicelli Noodle Bowl
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Good Morning Wrap
This is an excellent breakfast wrap! It's a great fresh breakfast that tastes best with vanilla granola and fresh pineapple.
Vegetarian Chickpea Sandwich Filling
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.
Tuna Egg Sandwich
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!