Cream of Broccoli Soup
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
If you have a hard time getting children to eat broccoli, this recipe is for you.