You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.
Whole Grain Waffles
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle.
Whole Wheat Oat Waffles
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Emma's Belgian Waffles
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
Buttermilk Prairie Waffles
This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.
Lemon-Ricotta Cornmeal Waffles
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Chaffles with Almond Flour
Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Liege Belgian Waffles with Pearl Sugar
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.