Easiest Peanut Butter Fudge
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Creamy Peanut Butter Fudge
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
EAGLE BRAND® Peanut Butter Fudge
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
World's Best Peanut Butter Fudge
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Grandma's Creamy Peanut Butter Fudge
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Kemp's Chocolate Peanut Butter Fudge
You'll go nuts for the swirls of peanut butter through this rich dessert.
Peanut Butter Fudge IV
If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
Grandpa's Peanut Butter Fudge
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
2-Ingredient Peanut Butter Fudge
This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.
Peanut Butter Fudge with Marshmallow Creme
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Simple and Amazing Peanut Butter-Chocolate Fudge
This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.