Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!

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Recipe Summary

prep:
20 mins
cool:
1 hr
total:
1 hr 20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.

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  • Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.

Cook's Tip:

To seed tomatoes, cut in half horizontally and gently squeeze to release seeds and excess liquid.

Nutrition Facts

83 calories; fat 1.4g; cholesterol 4.2mg; sodium 788.4mg; carbohydrates 17g; protein 2.7g. Full Nutrition
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