All About Ingredients

Learn about familiar and less-common ingredients, along with storage tips, DIY ideas, and recipe suggestions to try them out yourself.

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How to Make Your Own Cake Flour
Read this before you make a run to the store.
Common Ingredient Substitutions
Out of baking powder (or baking soda or even milk)? Make your own with our ingredient substitutions guide.
What Is Coconut Flour and How Do You Use It?
Before you dive into that bag of coconut flour, it helps to know a few things about what you're getting into and how best to use it.
How to Store Cherries So They'll Last as Long as Possible 
So you've brought your haul of fresh cherries home from the market, now what? Here's what you need to know in order to get the most out of cherry season.
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More Food Facts and Figures

What Is Chicory and Why Is It in My Coffee?
This popular New Orleans pick-me-up is a breeze to make at home.
5 Mistakes You're Making When Cooking Rice
Learn how to best cook this adaptable grain.
What Is Parma Ham?

Learn all about what makes Parma ham special, and how it fits in with prosciutto.